Greengrocers, Butchers and Fishmongers have become a rare breed in recent years but there are definite signs of recovery.

As consumers increasing numbers of us are becoming dissatisfied with the big business aspects of food retailing and are beginning to see the value of those that have managed to ride out the leaner times (well that’s what I’d like to think anyway, I’m pretty much wasting my time otherwise).

Patron owned businesses like these are worth celebrating and, without sounding too overdramatic, cherishing. Behind their counters you'll find enthusiasts; people with a passion about what they do, they're approachable and happy to pass on tips and advice on cuts and how best to prepare them. Don't be shy, make use of their knowledge!

We’ve listed a few such businesses on this page.

Meat
Fish

Use them regularly and you’ll see that your patronage is valued in a way that supermarket loyalty points cannot match.