Although biscuits could never be called an essential part of one's diet, they do hold massive appeal and ours do not rely on large amounts of sugar to delight the palate: in fact we now offer a plain olive oil torta (sugar free) that, although flavoured with anise, could be used as a crouton in soups, especially gazpacho, or to accompany a plate of charcuterie or cheese.

Cigarrillos A rolled tuille biscuit, deliciously buttery. Available plain or thickly coated in dark chocolate.

Tortas de aceite These traditional, hand-made sweet olive oil biscuits from Seville come in packs of individually wrapped biscuits.
Either plain and unsweetened, or with sugar and a hint of anise or sprinkled with almonds, they are a hugely moreish snack, garnish or an accompaniment to cheeses. The unsweetened biscuit is suitable for diabetics. The Traditional biscuit was awarded a Gold in the Great Taste Awards 2006.